Easy Lemon Cream Cheese Pie

Easy Lemon Cream Cheese Pie Recipe
The creamiest, most delicious lemon pie that’s perfectIngredients
For the Pie Filling:
1 9-inch graham cracker pie crust
2 8-ounce packages cream cheese, softened
2 large eggs room temperature
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon fresh lemon zest divided in half
For the Sour Cream Topping:
1 cup sour cream
1/4 cup granulated sugar
1 teaspoon vanilla extract
Instructions

see next page