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Southern fried chicken is a dish that carries with it the heart and soul of Southern cooking, a tradition that has been passed down through generations. This particular recipe, paired with a creamy Cajun sauce, brings together the crispy, golden goodness of fried chicken with the rich, spicy flavors of Cajun cuisine. It’s a dish that speaks of family gatherings on warm summer evenings, where stories are shared and laughter fills the air. Whether you’re looking to recreate a taste of home or explore the comforting flavors of the South, this recipe is sure to bring joy to your table.
This southern fried chicken with creamy Cajun sauce pairs beautifully with classic sides like buttery mashed potatoes or fluffy cornbread. A fresh green salad or some collard greens can add a nice balance to the richness of the dish. For a true Southern feast, consider serving it with a side of coleslaw or some sweet corn on the cob. And don’t forget a tall glass of sweet tea to wash it all down.
Southern Fried Chicken with Creamy Cajun Sauce
Servings: 4
Ingredients
4 chicken thighs
4 chicken drumsticks
2 cups buttermilk
2 cups all-purpose flour
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
Vegetable oil for frying
1 cup heavy cream
1 tablespoon Cajun seasoning
1 tablespoon butter
1 tablespoon chopped parsley
Directions
see next page
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