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Step 1: Prepare the Patties
In a large mixing bowl, combine ⅓ cup of the condensed French onion soup , ground beef , breadcrumbs , egg , salt , and black pepper . Mix gently until just combined—avoid overmixing to keep the patties tender.
Divide the mixture into 6 equal portions and shape each into an oval patty, about ¾-inch thick.
Step 2: Brown the Patties
Heat a large skillet over medium-high heat . Add a small amount of oil to the pan if needed to prevent sticking.
Brown the patties on both sides, about 2–3 minutes per side . They don’t need to be fully cooked at this stage—just seared to lock in flavor.
Once browned, remove the patties from the skillet and set aside. Pour off any excess fat from the skillet.
Step 3: Make the Gravy
In a small bowl, whisk together the remaining French onion soup , flour , ketchup , water , Worcestershire sauce , and mustard powder until smooth.
Tip : Start with 1 teaspoon of Worcestershire sauce and adjust to taste for a balanced umami flavor.
Step 4: Simmer the Patties in Gravy
Return the patties to the skillet and pour the gravy mixture evenly over them.
Cover the skillet and reduce the heat to medium-low . Simmer for 20 minutes , stirring occasionally, until the patties are cooked through (internal temperature of 160°F/71°C ) and the gravy has thickened.
Step 5: Serve
Serve the Salisbury steaks hot, spooning extra gravy over the top.
Pair with mashed potatoes, buttered noodles, or roasted vegetables for a complete meal.
Tips for Success
Use Fresh Breadcrumbs : For a lighter texture, make your own breadcrumbs by pulsing stale bread in a food processor.
Adjust Seasonings : Taste the gravy before serving and adjust the Worcestershire sauce, mustard powder, or salt to suit your preferences.
Add Vegetables : Stir in sliced mushrooms or onions to the gravy for extra flavor and nutrition.
Storage : Store leftovers in an airtight container in the fridge for up to 3 days . Reheat gently on the stovetop or in the microwave.
Freeze for Later : Freeze the cooked patties and gravy in a freezer-safe container for up to 3 months . Thaw overnight in the fridge and reheat before serving.
Perfect Pairings
This Salisbury Steak pairs beautifully with:
Mashed Potatoes : Creamy mashed potatoes are perfect for soaking up the rich gravy.
Buttered Noodles : A simple side of buttered egg noodles complements the dish perfectly.
Roasted Vegetables : Pair with roasted carrots, green beans, or Brussels sprouts for added nutrition.
Dinner Rolls : Warm, soft dinner rolls are great for mopping up every last bit of gravy.
Green Salad : Serve with a crisp arugula or mixed greens salad dressed with balsamic vinaigrette for a refreshing contrast.
Nutritional Information (Per Serving, Approx.)
(Based on 6 servings)
Calories : ~300 kcal
Protein : ~20g
Carbohydrates : ~15g
Fat : ~18g
Fiber : ~1g
Note: Nutritional values may vary based on specific brands and portion sizes.
Final Thoughts
This Salisbury Steak is a timeless classic that’s rich, savory, and deeply satisfying. Whether you’re serving it for a cozy family dinner, meal prepping for the week, or simply craving comfort food, this recipe delivers big on flavor and nostalgia. The combination of juicy beef patties and creamy, oniony gravy creates a dish that’s both comforting and exciting.
The best part? It’s endlessly customizable, so you can tweak the seasonings, add mix-ins, or pair it with different sides to make it your own. So grab your skillet, shape those patties, and get ready to enjoy a dish that’s as fun to make as it is to eat.
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