Peach Pecan Bread

Peach Pecan Bread
Introduction
If you’re looking for a healthy dinner side or a high-protein snack that captures the flavors of summer, this Peach Pecan Bread is the perfect addition to your baking list.

Packed with juicy peaches, crunchy pecans, and warm spices, it pairs beautifully with your morning coffee or as a sweet treat for your afternoon snack.

For more comforting, easy recipes, check out our No-Bake Creamy Cheesecake on tinsuf.com for a quick, high-CPC dessert option your readers will love.

Ingredients
2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1/4 cup plain Greek yogurt

1 teaspoon vanilla extract

1 1/2 cups fresh peaches, peeled and chopped

3/4 cup chopped pecans

Optional: Turbinado sugar for topping

Directions
Prepare the Oven and Pan
Preheat oven to 350°F (175°C).

Grease and flour a 9×5 inch loaf pan or line it with parchment paper.

Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.

Set aside.

Cream Butter and Sugar
In a large bowl, cream the softened butter and sugar until light and fluffy.

Add Eggs and Wet Ingredients
Add eggs one at a time, beating well after each addition.

Mix in the Greek yogurt and vanilla extract until combined.

Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in Peaches and Pecans
Using a spatula, gently fold in the chopped peaches and pecans.

Bake the Bread
Pour the batter into the prepared loaf pan and smooth the top.

Sprinkle with turbinado sugar if desired for a crunchy top.

Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tips & Variations
Use Different Nuts: Walnuts or almonds can replace pecans for a different flavor.

Add Warm Spices: Try adding ground ginger for a spicy note.

Gluten-Free Option: Use a 1:1 gluten-free flour blend.

Extra Fruit: Add blueberries or raspberries for added freshness.

Serving Ideas: Serve with cream cheese, honey, or as a base for French toast.

Storage
Room Temperature: Store in an airtight container for up to 3 days.

Refrigerator: Store for up to 7 days.

Freezer: Wrap slices individually and freeze for up to 2 months.

Reheating: Warm slices in the microwave for 10-15 seconds for a fresh taste.

Time & Yield
Prep Time: 15 minutes

Cook Time: 60 minutes

Total Time: 1 hour 15 minutes

Yield: 10 slices

Tools Used
9×5 inch loaf pan

Mixing bowls

Whisk

see continuation on next page

Leave a Comment Cancel reply