ADVERTISEMENT
This Herb-Infused Amish Breakfast Casserole with Spinach is a delightful nod to the hearty and comforting breakfasts of the Midwest. Growing up in a small rural town, casseroles were a staple at our family gatherings, each dish telling a story of its own. This particular recipe combines the rustic flavors of traditional Amish cooking with a fresh twist from the garden. It’s perfect for those mornings when you want to bring a touch of nostalgia and warmth to your breakfast table. The combination of savory ground beef, earthy spinach, and creamy cottage cheese creates a dish that’s both satisfying and nourishing. It’s a recipe that not only fills the belly but also warms the heart, making it a cherished addition to any family breakfast.
This casserole pairs beautifully with a side of fresh fruit salad, adding a touch of sweetness to balance the savory flavors. A slice of homemade bread or a warm biscuit can also complement the dish, perfect for soaking up any delicious juices. For a bit of crunch, consider serving it alongside a simple green salad with a light vinaigrette. And of course, a steaming cup of coffee or a glass of freshly squeezed orange juice would make this breakfast complete.
Herb-Infused Amish Breakfast Casserole with Spinach
Servings: 6
Ingredients
1 pound ground beef
1 medium onion, chopped
2 cups fresh spinach, chopped
3 cups shredded hashbrowns
1 cup cottage cheese
2 cups shredded cheddar cheese, divided
6 large eggs
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
Directions
see next page
ADVERTISEMENT
