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Rich, moist, and packed with chocolatey goodness, this Chocolate Chip Loaf Cake is perfect for both beginner bakers and seasoned pros. It’s incredibly easy to make—just mix your wet and dry ingredients separately, combine, and bake. For an extra indulgent twist, finish it off with a smooth, glossy chocolate glaze.
Ingredients
For the Cake:
.200g (1 cup) caster sugar
.200g (7 oz / ¾ cup + 1 tbsp) unsalted butter, softened
.½ tsp vanilla extract
.4 large eggs
.200g (1¾ cups) self-raising flour
.40g (⅓ cup) cocoa powder
.40g (3 tbsp) caster sugar (for cocoa mixture)
.75ml (5 tbsp) warm milk
.100g (3.5 oz) dark chocolate chips or chopped dark chocolate
Optional Chocolate Glaze:
.2 tbsp cocoa powder
.3 tbsp icing sugar (confectioners’ sugar)
.2–3 tbsp Baileys (or milk/water for a kid-friendly version)
Instructions
see next page
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