ADVERTISEMENT
Stuffed mushrooms have been a beloved appetizer across various cuisines, often gracing the tables at gatherings and celebrations. This low-carb version, featuring savory sausage, is perfect for those looking to enjoy a flavorful bite without the extra carbs. The combination of earthy mushrooms and seasoned sausage creates a delightful harmony of flavors, making it an ideal choice for both casual get-togethers and more formal occasions.
These sausage stuffed mushrooms pair wonderfully with a crisp green salad or roasted vegetables, adding a fresh contrast to the rich, savory filling. For a heartier meal, consider serving them alongside a cauliflower mash or a light soup, such as a tomato basil or a clear broth with herbs. A glass of dry white wine or a sparkling water with a twist of lemon can also complement the dish nicely.
Ingredients
12 large button or cremini mushrooms
8 ounces of Italian sausage, casings removed
1/4 cup cream cheese, softened
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1/4 teaspoon black pepper
1 tablespoon olive oil
Directions
see next page
ADVERTISEMENT
