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Peach fritters are a delightful treat that trace their roots back to classic comfort desserts from the American South. Traditionally, these fritters are a delicious way to utilize ripe, juicy peaches in the summer months. However, for those watching their carbohydrate intake, I’ve crafted a low-carb version that retains all the luscious, peachy appeal without the excess sugar and flour. This recipe is perfect for anyone looking to indulge in the sweet, caramelized goodness of peach fritters while aligning with a low-carb lifestyle.
These low-carb peach fritters pair beautifully with a dollop of whipped cream or a scoop of sugar-free vanilla ice cream for a delightful dessert. Alternatively, serve them with a sprinkle of cinnamon or a light dusting of powdered erythritol. For a truly decadent experience, pair them with a rich, creamy mascarpone or enjoy them alongside a warm cup of herbal tea to bring out the complex flavors.
Ingredients
2 medium peaches, diced
1 cup almond flour
2 large eggs
1/4 cup unsweetened almond milk
2 tablespoons coconut flour
2 tablespoons erythritol
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon vanilla extract
Pinch of salt
Coconut oil or butter for frying
Directions
see next psge
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