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There’s something truly special about gathering around the grill on a warm summer evening, the air filled with the scent of fresh herbs and sizzling shrimp. This herb-grilled shrimp skewer recipe is a delightful nod to both the bounty of the sea and the rich, earthy flavors of our Midwestern gardens. Shrimp may not be native to our landlocked region, but over the years, it has found a cherished place in our hearts and on our tables. This dish is perfect for those who want to bring a touch of coastal charm to their backyard cookout, while still honoring the simplicity and heartiness of traditional Midwestern cooking.
These herb-grilled shrimp skewers pair beautifully with a fresh garden salad, perhaps with some cherry tomatoes and cucumbers straight from the vine. A side of buttery corn on the cob or a simple potato salad would also complement the shrimp nicely, adding a touch of comfort and nostalgia to the meal. For a refreshing finish, consider serving a slice of homemade apple pie, a true testament to our Midwestern roots.
Herb-Grilled Shrimp Skewers
Servings: 4
Ingredients
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh cilantro
1 teaspoon salt
1/2 teaspoon black pepper
Skewers (if wooden, soak in water for 30 minutes before using)
Directions
see next page
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