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⭐ Highlights:
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Crispy, golden potato “petals” arranged in a sunflower shape
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Cheesy, savory center
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Simple ingredients, impressive presentation
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Can be served as an appetizer, side, or centerpiece
🧾 Ingredients:
For the “Petals”:
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3–4 medium potatoes (Yukon Gold or red potatoes work well)
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2 tbsp olive oil or melted butter
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Salt & pepper, to taste
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Optional: garlic powder, smoked paprika, rosemary, or thyme for extra flavor
For the Center Filling:
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1 cup shredded cheese (mozzarella, cheddar, or a mix)
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½ cup ricotta or cream cheese
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1 egg (to bind)
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Optional: chopped herbs or sautéed spinach/mushrooms for extra richness
🍳 Instructions:
see continuation on next page