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🍳 Instructions:
1. Prepare the Eggplant:
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Preheat your oven to 400°F (200°C).
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Slice the eggplant into 1/2 inch thick rounds.
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Place the slices on a baking sheet lined with parchment paper.
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Brush both sides of each eggplant slice with olive oil and season with salt, pepper, garlic powder, and dried oregano.
2. Roast the Eggplant:
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Roast the eggplant slices in the oven for about 15–20 minutes, flipping halfway through, until they’re tender and golden brown.
3. Assemble the Mini Pizzas:
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After roasting, remove the eggplant slices from the oven and spoon about 1–2 tbsp of marinara sauce onto each slice.
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Top with shredded mozzarella (and any other toppings you like, such as pepperoni, olives, or veggies).
4. Melt the Cheese:
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Return the eggplant pizzas to the oven for an additional 5–7 minutes, or until the cheese is melted and bubbly.
5. Serve & Garnish:
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Once out of the oven, garnish with fresh basil leaves and a sprinkle of extra oregano or crushed red pepper flakes if desired.
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Serve warm and enjoy!
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