🍋 5-Minute No-Bake Lemon Pesto Recipe

October 20, 2025 by admin

ADVERTISEMENT

✅ Steps:

1. Blend the base:

   • In a food processor or blender, combine basil, nuts, garlic (if using), lemon zest, lemon juice, and cheese.

2. Add oil:

   • With the machine running, slowly drizzle in olive oil until smooth and creamy.

   • For a creamier pesto, blend in ricotta or yogurt at the end.

3. Season:

   • Taste and adjust with salt, pepper, or more lemon juice if needed.

4. Serve or store:

   • Use immediately or store in an airtight container in the fridge for up to 3–4 days.

   • Cover with a thin layer of olive oil to keep it fresh.

🌿 Perfect with:

• Pasta or gnocchi

• Grilled chicken or shrimp

• Roasted vegetables

• Sandwiches or wraps