✅ Steps

1. Mix the base:

   • In a saucepan, whisk together eggs, sugar, and cornstarch until smooth.

   • Gradually add milk, lemon juice, and lemon zest.

2. Cook the cream:

   • Cook over medium-low heat, stirring constantly, until the mixture thickens (about 5–7 minutes).

   • Remove from heat and stir in the butter (optional).

3. Cool:

   • Pour into cups or small jars.

   • Cover and chill in the refrigerator for at least 1–2 hours.

4. Serve:

   • Top with whipped cream, berries, mint, or crumbled cookies.

   • Enjoy cold for the most refreshing effect!

🍽️ Tips & Variations

• For a richer version, use part cream instead of all milk.

• Add a bit of vanilla for depth.

• Want a no-egg version? Try thickening with just cornstarch and using sweetened condensed milk.