🍍 Simple & Fast Pineapple Cakes

October 20, 2025 by admin

ADVERTISEMENT

✅ Steps:

1. Preheat oven:

   • Set to 180°C (350°F). Lightly grease a muffin tin or use silicone molds.

2. Mix wet ingredients:

   • In a bowl, whisk eggs, sugar, and oil until smooth.

   • Add vanilla and a few tablespoons of reserved pineapple juice.

3. Add dry ingredients:

   • Stir in flour, baking powder, and salt.

   • Fold in the crushed pineapple last (don’t overmix).

4. Bake:

   • Pour batter into molds, filling each about 3/4 full.

   • Bake for 18–22 minutes, or until golden and a toothpick comes out clean.

5. Cool & serve:

   • Let cool for 5–10 minutes before removing.

   • Dust with powdered sugar or drizzle with pineapple glaze if desired.