🍓 Strawberry Jello Swiss Roll

⭐ Highlights:

• Light, airy sponge cake

• Filled with a sweet, fruity strawberry jello mousse

• Rolled into a beautiful spiral

• Finished with whipped cream and fresh strawberries

🧁 Ingredients:

For the Sponge Cake:

• 4 large eggs, room temperature

• ½ cup (100g) granulated sugar

• 1 tsp vanilla extract

• ¾ cup (90g) all-purpose flour

• 1 tsp baking powder

• ¼ tsp salt

• Powdered sugar (for dusting)

For the Strawberry Jello Mousse:

• 1 package (3 oz / 85g) strawberry-flavored gelatin (Jell-O)

• ½ cup boiling water

• ½ cup cold water

• 1 cup whipped cream (or whipped topping)

• 1 cup fresh strawberries, diced

For Decoration (optional):

• Whipped cream

• Whole or halved fresh strawberries

• Mint leaves

🥣 Instructions:

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