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🍳 Instructions:
1. Preheat & Prepare:
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.
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Pat the chicken wings dry with paper towels (this helps to get them crispy!).
2. Season the Wings:
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In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
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If you want extra crispiness, toss the wings with 1 tablespoon of cornstarch. This will help create a crunchier exterior.
3. Arrange & Bake:
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Place the wings in a single layer on the baking sheet. Make sure they’re not crowded so they crisp up evenly.
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Bake in the preheated oven for 25–30 minutes, flipping halfway through, until the wings are golden brown and crispy.
4. Serve:
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Once cooked, remove the wings from the oven and let them rest for a couple of minutes.
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Garnish with fresh parsley or cilantro, if desired.
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Serve with your favorite dipping sauces like ranch, blue cheese, or buffalo sauce!
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