🍰 No-Bake Raspberry Cheesecake Recipe

October 20, 2025 by admin

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✅ Step-by-Step Instructions:

1. Prepare the crust:

   • Crush the graham crackers or biscuits until fine.

   • Mix with melted butter and press into a springform pan to form an even base.

   • Chill in the fridge to firm up.

2. Make the filling:

   • Beat cream cheese with powdered sugar and vanilla until smooth.

   • Gently fold in whipped cream to keep it light and airy.

   • If using, dissolve gelatin and mix it in for stability.

3. Layer the cheesecake:

   • Pour the filling over the chilled crust and smooth the top.

   • Chill for several hours (or overnight) to set.

4. Prepare the raspberry topping:

   • Simmer raspberries with sugar and lemon juice until soft.

   • Blend or mash, then strain for a smooth sauce.

   • Cool before pouring over the set cheesecake.

5. Decorate & Serve:

   • Top with fresh raspberries or extra sauce.

   • Optional: pipe whipped cream or add chocolate shavings for flair.