🍰 No-Bake Zebra Cake Recipe

October 20, 2025 by admin

ADVERTISEMENT

✅ Steps:

1. Prepare the whipped cream:

   • In a large bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form.

   • Divide the cream into two parts.

   • Mix cocoa powder into one part to make chocolate cream, leaving the other vanilla.

2. Soften the biscuits:

   • Quickly dip biscuits in milk (optional) to soften slightly—but don’t soak them too long or they’ll fall apart.

3. Assemble the layers:

   • On a tray or dish, layer biscuits side-by-side to form a rectangle.

   • Spread a layer of vanilla cream.

   • Add another layer of biscuits, then chocolate cream.

   • Repeat, alternating cream layers to create the zebra effect.

4. Chill:

   • Once layered, smooth the top with remaining cream and optionally top with cocoa powder or chocolate shavings.

   • Cover and refrigerate for at least 4 hours (overnight is best) so the biscuits soften and cake sets.

5. Slice & serve:

   • Cut diagonally to show off the zebra layers.