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🍳 Instructions:
1. Prepare the Batter:
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In a large bowl, sift together the flour, sugar, baking powder, nutmeg, and a pinch of salt.
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In a separate bowl, whisk together the egg, milk, melted butter, and lemon zest.
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Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Don’t overmix — the batter should be slightly lumpy.
2. Cook the Pancakes:
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Heat a non-stick skillet or griddle over medium heat and melt a little butter in the pan.
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Pour small ladles of the batter onto the skillet (about 2–3 tablespoons per pancake).
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Cook for 2–3 minutes until small bubbles form on the surface, then flip the pancakes and cook for another 1–2 minutes, or until golden brown and cooked through.
3. Serve:
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Serve the pancakes warm with a dusting of powdered sugar, a drizzle of maple syrup, and fresh fruit on the side (optional).
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For an extra royal touch, you could also serve with whipped cream or a spoonful of fruit compote.
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