🥒 Spoon Zucchini Fritters Recipe

October 20, 2025 by admin

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✅ Steps:

1. Grate & drain zucchini:

   • Grate the zucchinis and place them in a clean kitchen towel.

   • Squeeze out as much moisture as possible — this helps the fritters stay crispy.

2. Mix the batter:

   • In a bowl, combine the drained zucchini, egg, flour, cheese (if using), garlic, herbs, salt, and pepper.

   • The mixture should hold together loosely — add more flour if it’s too wet.

3. Cook the fritters:

   • Heat a little olive oil in a non-stick pan over medium heat.

   • Drop spoonfuls of the mixture into the pan and flatten slightly.

   • Fry 2–3 minutes per side, until golden brown and cooked through.

4. Drain & serve:

   • Place cooked fritters on paper towels to drain.

   • Serve warm with yogurt, sour cream, or a dipping sauce of your choice.