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🍳 Instructions:
1. Prepare the Vegetables:
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Grate the zucchinis and potato using a coarse grater.
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Squeeze out any excess moisture from the zucchini using a clean kitchen towel or paper towel. This is key to making the rösti crispy!
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Grate the onion if using and add it to the mix (you can also skip the onion if you prefer a simpler flavor).
2. Mix the Ingredients:
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In a large bowl, combine the grated zucchini, potato, and onion.
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Add the egg, flour (if using), salt, pepper, and any fresh herbs you like.
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Mix everything together until well combined. The mixture should be moist but not too runny.
3. Fry the Rösti:
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Heat the olive oil or butter in a large frying pan over medium heat.
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Take a spoonful of the mixture and flatten it into a patty shape in the pan. Repeat with the rest of the mixture.
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Fry the rösti for about 4–5 minutes per side, or until golden and crispy on both sides.
4. Serve:
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Remove the rösti from the pan and place them on a plate lined with paper towels to drain any excess oil.
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Serve warm with sour cream, yogurt, or your favorite dipping sauce.
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