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🍳 Instructions:
1. Prepare the Potatoes:
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Grate the potatoes using a coarse grater.
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Squeeze out excess moisture by placing the grated potatoes in a clean kitchen towel and wringing them out.
2. Mix the Ingredients:
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In a large bowl, combine the grated potatoes, chopped onion, egg, flour, baking powder, salt, pepper, and optional garlic powder.
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Stir until everything is well combined — the mixture should be thick enough to hold together.
3. Form the Fritters:
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With your hands, form the potato mixture into small patties or fritters (about 2–3 inches in diameter).
4. Fry the Fritters:
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Heat vegetable oil in a large frying pan over medium heat (about ¼ inch deep).
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Once the oil is hot, carefully place the fritters in the pan, cooking in batches so they aren’t crowded.
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Fry for 3–4 minutes per side, or until golden brown and crispy.
5. Drain and Serve:
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Place the fritters on a plate lined with paper towels to drain any excess oil.
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Serve immediately while crispy and hot!
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