🥞 Fluffy Vanilla Pancakes

October 20, 2025 by admin

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🥣 Instructions:

1. Mix the Dry Ingredients:

In a large bowl, whisk together:

• Flour

• Sugar

• Baking powder

• Salt

2. Combine Wet Ingredients:

In another bowl or large measuring cup, whisk:

• Egg

• Milk

• Melted butter

• Vanilla extract

3. Make the Batter:

• Pour the wet ingredients into the dry.

• Gently mix until just combined — do not overmix (some lumps are fine).

• Let the batter rest for 5–10 minutes (this helps with fluffiness!).

4. Cook the Pancakes:

• Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.

• Pour ¼ cup batter per pancake.

• Cook until bubbles form and the edges look set (2–3 minutes).

• Flip and cook another 1–2 minutes until golden brown.

5. Serve Warm:

Stack ’em up and top with:

• Maple syrup

• Fresh berries

• Sliced bananas

• Whipped cream

• A dusting of powdered sugar