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🥣 Instructions:
1. Prepare Tart Shells:
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If using store-bought shells: Bake as directed and cool.
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If making from pastry: Cut into small circles, press into muffin tin or tartlet pans, prick with a fork, and bake at 375°F (190°C) for 10–12 minutes or until golden.
2. Make the Filling:
Custard Version:
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Heat milk in a saucepan until just simmering.
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In a bowl, whisk egg yolks, sugar, cornstarch, and salt.
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Slowly pour hot milk into the yolks, whisking constantly.
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Return to saucepan, cook over medium heat, stirring until thick.
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Remove from heat, stir in vanilla, and let cool.
Cream Cheese Version:
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Beat cream cheese, sugar, and vanilla until smooth.
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Add cream a little at a time until fluffy and spreadable.
3. Assemble:
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Fill each cooled tart shell with cream.
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Top with a colorful mix of sliced or whole fruit.
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Optionally, brush fruit with glaze for a glossy finish.
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