🥧 Savory Vegetable & Cheese Pie

October 20, 2025 by admin

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✅ Steps:

 Prep the crust:

1. • Roll out the pastry and line a greased tart or pie pan (22–24 cm / 9–10 inch).

   • Prick the base with a fork and refrigerate while prepping the filling.

2. Sauté the veggies:

   • Heat olive oil in a pan, sauté chopped vegetables until soft.

   • Season with salt, pepper, and herbs. Let cool slightly.

3. Make the filling:

   • In a bowl, whisk eggs with milk (or cream).

   • Stir in grated cheese and the cooled vegetables.

4. Assemble:

   • Pour the mixture into the prepared crust.

   • Optional: sprinkle extra cheese or herbs on top.

5. Bake:

   • Bake at 180°C (350°F) for 35–40 minutes, or until golden and set in the center.

   • Let it rest 5–10 minutes before slicing.

🍽️ Serve with:

• A green salad

• Tomato soup

• Or simply enjoy it on its own — warm or at room temperature!