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Instructions:
Prep potatoes:
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Peel and cut into thick cylinders (2–3 inches tall).
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Soak briefly in water to remove excess starch, then pat dry.
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Sear:
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In a skillet, melt butter and brown the flat sides of the potatoes until golden (about 5 minutes per side).
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Add flavor & roast:
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Add garlic, thyme, and about 1 cup of stock.
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Cover loosely with foil and transfer to oven (same 200°C/390°F) for 30–40 minutes until tender and creamy inside.
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