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🥣 Instructions:
1. Prep the Bread:
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Trim crusts off the bread slices.
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Flatten each slice with a rolling pin or your hands.
2. Add the Filling:
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Place a slice of cheese near one end of the bread.
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Roll the bread tightly around the cheese, pressing gently to seal.
3. Make the Egg Dip:
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In a shallow bowl, whisk together eggs, milk, salt, pepper, and optional seasonings.
4. Dip & Cook:
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Heat a non-stick pan over medium heat with a bit of butter or oil.
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Dip each roll in the egg mixture, coating all sides.
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Place in the pan seam-side down and cook until golden brown on all sides (about 2–3 minutes per side).
5. Serve Hot:
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Serve immediately while the cheese is melted and gooey.
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Great with ketchup, hot sauce, or a spicy yogurt dip!
🍽️ Variations:
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Add a slice of ham, turkey, or cooked bacon before rolling.
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Use cream cheese and herbs for a milder, creamy center.
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For a sweet version, fill with cream cheese and jam or Nutella, and dust with cinnamon sugar after cooking.
Would you like a version that’s oven-baked or air fryer-friendly?
