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Instructions:
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Preheat the oven:
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Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper or a silicone baking mat.
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Make the macaroon mixture:
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In a large mixing bowl, whisk the egg whites until they are frothy (you don’t need to beat them to stiff peaks, just frothy).
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Add the sweetened condensed milk to the egg whites and mix gently until combined.
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Fold in the shredded coconut, making sure everything is evenly mixed.
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Form the macaroons:
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Use a spoon or cookie scoop to form small mounds of the coconut mixture on the prepared baking sheet, spacing them about 1 inch apart. You can shape them into little pyramids or simply spoon them into rough mounds.
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If you want perfectly round macaroons, lightly dampen your hands and shape them.
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Bake:
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Bake in the preheated oven for 15-20 minutes or until the macaroons are golden brown on the edges and firm to the touch.
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Keep an eye on them as baking times can vary based on your oven.
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Cool and enjoy:
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Let the macaroons cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
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Optional Add-Ins and Toppings:
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Chocolate drizzle: Once the macaroons are cool, you can drizzle them with melted chocolate for a decadent twist.
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Vanilla extract: Add a teaspoon of vanilla extract to the coconut mixture for a bit of extra flavor.
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Almond extract: A tiny bit of almond extract can make these taste even more like classic macaroons.
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Dipped in chocolate: For extra indulgence, dip the bottoms of the macaroons in melted dark or milk chocolate.
Storage:
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Store your macaroons in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months—just thaw them at room temperature when you’re ready to enjoy.
Why You’ll Love Them:
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Quick and easy: With only three ingredients, these macaroons come together in no time, making them perfect for unexpected cravings.
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Naturally gluten-free: Coconut macaroons are naturally gluten-free, so they’re a great dessert for anyone with dietary restrictions.
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Chewy and crispy: These cookies have the perfect balance of chewy coconut center and crispy edges—delicious!
These 3-Ingredient Macaroon Cookies are so easy to whip up, and they always satisfy a sweet tooth. Let me know if you try them or if you want to play around with different flavors!
