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Instructions:
1. Prepare the Air Fryer:
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Preheat your air fryer to 320°F (160°C) for a few minutes.
2. Make the Brownie Batter:
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In a medium bowl, whisk the melted butter and sugar together until smooth.
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Add in the eggs and vanilla extract, and mix until well combined.
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Sift in the flour, cocoa powder, salt, and baking powder, then mix everything together until smooth and lump-free.
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If you want extra fudgy brownies, fold in the chocolate chips at this stage.
3. Prepare the Pan:
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Lightly grease a 7-inch round pan or any small oven-safe baking dish that fits comfortably into your air fryer basket.
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Pour the brownie batter into the prepared pan and spread it out evenly.
4. Air Fry the Brownies:
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Place the pan into the air fryer basket and air fry at 320°F (160°C) for 15-18 minutes, checking at the 15-minute mark.
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Use a toothpick to check for doneness. Insert it into the center—if it comes out with a few moist crumbs, the brownies are done. If it comes out clean, they may be slightly overcooked.
5. Cool and Serve:
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Let the brownies cool in the pan for a few minutes before removing.
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For extra indulgence, you can top them with a scoop of ice cream or drizzle with caramel sauce.
Tips:
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Don’t overbake! Air fryer cooking times may vary depending on your model, so start checking at the 15-minute mark to avoid dry brownies.
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You can also add nuts like walnuts or pecans for extra texture if you like.
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If you prefer a slightly cakier brownie, you can use a bit more flour (about 2 tablespoons).
These Air Fryer Brownies are perfectly fudgy and moist, with a crispy edge. In just 20 minutes, you’ll have a delicious treat without the wait or mess of traditional baking. Enjoy!
