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Preheat the Oven: Set your oven to 325°F (163°C) and line a baking sheet with parchment paper.
Mix Ingredients: In a large bowl, combine the mashed banana and peanut butter until smooth.
Add Dry Ingredients: Gradually incorporate the flour and cinnamon (if using) into the mixture, stirring until a thick, slightly sticky dough forms.
Adjust Consistency: If the dough is too dry, add water one tablespoon at a time until workable.
Shape the Chew Sticks: Roll the dough into small logs or twist them into rope-like shapes for added texture.
Bake: Place the shaped dough on the prepared baking sheet and bake for 25-30 minutes, or until firm and golden brown.
Cool Completely: Allow the treats to cool on a wire rack before serving.
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