Banana Pancake Bites: The Ultimate Snack Attack

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Instructions:

  1. Make the pancake batter:

    • In a large bowl, mash the ripe banana with a fork until smooth (a few small lumps are okay).

    • Add the egg, milk, vanilla extract, and melted butter (or oil) to the mashed banana and mix well.

    • In a separate bowl, whisk together the flour, baking powder, cinnamon (if using), and a pinch of salt.

    • Gradually add the dry ingredients into the wet mixture and stir until just combined. The batter should be thick but pourable. If it’s too thick, you can add a bit more milk to reach the desired consistency.

  2. Cook the pancake bites:

    • Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or a bit of butter.

    • Using a spoon or mini ice cream scoop, drop small dollops of pancake batter into the skillet. You can make them as small or as big as you like, but smaller bites are perfect for snacking!

    • Cook for about 1-2 minutes on each side, or until golden brown. You’ll see little bubbles form on the surface before flipping.

  3. Serve and enjoy:

    • Once cooked, transfer the pancake bites to a plate and serve them warm.

    • You can drizzle with maple syrup, honey, or your favorite topping. Fresh fruit, whipped cream, or even a sprinkle of powdered sugar make great additions too!

Flavor Variations:

Storage:

Why You’ll Love Them:

These Banana Pancake Bites are sweet, fluffy, and packed with banana goodness—perfect for when the snack cravings hit! Let me know if you want any more twists or tips!

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