Basic Loaf Pan Cheesecake

October 20, 2025 by admin

Preheat and Prepare:
- Preheat oven to 325°F (165°C).
- Line an 8×4-inch loaf pan with parchment paper, leaving overhang for easy removal. Grease lightly.
Make the Crust:
- Combine graham cracker crumbs, sugar, and melted butter. Mix until the texture resembles wet sand.
- Press firmly into the bottom of the loaf pan and refrigerate while preparing the filling.
Prepare the Cheesecake Filling:
- Beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition.
- Mix in sour cream, vanilla, lemon juice (optional), and flour (optional). Beat until smooth.
Assemble and Bake:
- Pour cheesecake filling over chilled crust, smoothing evenly with a spatula.
- Tap the pan gently on the counter to release air bubbles.
- Bake for 35–40 minutes, until the edges are set but the center is slightly jiggly.
Cool and Chill:
- Cool the cheesecake to room temperature (about 1 hour).
- Cover and refrigerate for 4–6 hours or overnight to fully set.
Serve and Enjoy:
- Lift cheesecake from the pan using parchment paper.
- Slice into thick pieces and top with fresh berries, chocolate sauce, or whipped cream.

If you don’t have graham crackers, you can use other cookies like Oreos.
Let the cheesecake cool gradually to avoid cracks.
Store leftovers in the fridge for up to 5 days or freeze individual slices for up to 1 month.

This simple cheesecake is great for smaller gatherings or personal indulgence! Enjoy! 🍰