Bazlama (Turkish Flatbread) Recipe

Ingredients:

• 2 1/2 cups all-purpose flour

• 1 tablespoon sugar

• 1 teaspoon salt

• 1 tablespoon instant dry yeast

• 1 cup warm water (about 110°F/45°C)

• 2 tablespoons olive oil (or melted butter for a richer taste)

• 1/2 cup plain yogurt (room temperature)

Instructions:

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