Beef Stew in a Bread Bowl

A hearty, comforting stew served in a rustic bread bowl — tender beef, savory vegetables, and a rich broth make this a perfect cozy dinner or special-occasion dish.

Ingredients

For the Beef Stew

• 1.5 lbs (680 g) stewing beef, cut into cubes

• 2 tbsp all-purpose flour

• Salt and black pepper, to taste

• 2 tbsp vegetable oil

• 1 large onion, chopped

• 2 cloves garlic, minced

• 3 carrots, peeled and sliced

• 3 potatoes, peeled and diced

• 2 celery stalks, chopped

• 1 can (14 oz) diced tomatoes (with juice)

• 4 cups beef broth

• 2 tsp Worcestershire sauce

• 1 tsp dried thyme

• 1 tsp dried rosemary

• 1 bay leaf

• 1 cup frozen peas

• Chopped fresh parsley, for garnish

For the Bread Bowls

• 4 round bread loaves (sourdough or Italian work well)

• Melted butter, for brushing (optional)

Instructions

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