Blueberry Cinnamon Roll Bake Recipe – Page 2

Preheat the Oven:
Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
Prepare the Cinnamon Rolls:
Open the cinnamon rolls and set aside the icing. Cut each cinnamon roll into quarters and place them into the prepared baking dish.
Add the Blueberries:
Scatter the blueberries evenly over the cinnamon roll pieces, making sure they are well distributed.
Make the Cinnamon-Sugar Mixture:
In a small bowl, mix the brown sugar and cinnamon. Sprinkle this mixture evenly over the cinnamon rolls and blueberries.
Make the Sauce:
In a separate bowl, whisk together the melted butter, milk, cream cheese, vanilla extract, and a pinch of salt. Pour this mixture over the cinnamon rolls and blueberries.
Bake:
Place the dish in the preheated oven and bake for 30-35 minutes, or until the cinnamon rolls are golden brown and cooked through.
Drizzle the Icing:
Once baked, remove the dish from the oven and drizzle the icing that came with the cinnamon rolls over the top. For an extra touch, you can mix the icing with a little milk for a smoother consistency.
Serve:
Let the Blueberry Cinnamon Roll Bake cool for a few minutes before serving. Enjoy warm, and optionally top with a dollop of whipped cream or a sprinkle of powdered sugar!

Use fresh blueberries for the best flavor, but if using frozen, make sure to thaw and drain them well to avoid excess moisture.
For a twist, try adding some chopped nuts (like pecans or walnuts) or a bit of lemon zest to the mix.
You can make this ahead of time by preparing it the night before, covering it tightly with plastic wrap, and baking it the next morning.