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Ingredients:
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1 medium potato (about 1/2 cup mashed)
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3 cups all-purpose flour
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2 tbsp sugar
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2 tsp active dry yeast
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1 tsp salt
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1/2 tsp black pepper (optional)
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1 cup warm milk (110°F/45°C)
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2 tbsp olive oil (or melted butter)
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1 large egg
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1 1/2 cups shredded cheese (cheddar, mozzarella, or a mix of both)
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1/4 cup grated Parmesan (optional for added richness)
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Fresh herbs like rosemary or thyme (optional for extra flavor)
Instructions:
see continuation on next page
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