Cheesy Focaccia in a Pan – Quick & Easy Recipe

October 20, 2025 by admin

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✅ Steps:

1. Make the dough:

   • In a bowl, mix warm water, sugar, and yeast. Let it sit 5–10 minutes until foamy.

   • Add flour and salt, then mix until a soft dough forms. Knead for 5–7 minutes until smooth.

   • Cover and let rise for about 1 hour, or until doubled in size.

2. Shape & fill:

   • Divide dough into two equal pieces.

   • Roll or stretch one piece into a round (pan-sized).

   • Place it in a lightly oiled non-stick skillet.

   • Spread cheese evenly on top, avoiding the edges.

   • Place the second dough piece on top and pinch the edges to seal.

3. Cook in a pan:

   • Cover and cook over low-medium heat for about 6–8 minutes per side, until golden brown and puffed.

   • Flip carefully using a plate or spatula.

4. Finish & serve:

   • Brush with olive oil or melted butter.

   • Sprinkle with herbs or extra cheese (optional).

   • Slice and enjoy warm and melty!