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Instructions:
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Mix the ingredients:
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In a small bowl or measuring cup, combine the heavy cream, vanilla syrup, and instant espresso powder.
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Stir the mixture well until the espresso powder is completely dissolved. This will ensure your foam has a rich coffee flavor.
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Froth the mixture:
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Use a milk frother, hand mixer, or even a French press to froth the mixture. If using a frother, just froth for about 30 seconds to a minute until it’s nice and thick with a creamy texture.
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If using a hand mixer, beat the mixture on medium speed for about 2-3 minutes until frothy and slightly stiffened.
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If you have a French press, add the mixture and pump the plunger up and down for about 30-45 seconds.
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Top your coffee:
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Pour your brewed iced coffee or cold brew into a glass with ice. Spoon the creamy cappuccino cold foam over the top, giving it that fluffy texture and coffee kick.
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Optional Garnish:
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For extra flair, dust the top with a little cocoa powder, cinnamon, or even a sprinkle of chocolate shavings. You can also drizzle a little caramel sauce or chocolate syrup for added sweetness.
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Tips:
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Adjust sweetness: If you like your foam sweeter, add a bit more vanilla syrup or sugar to taste.
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Non-dairy options: If you’re using a dairy-free milk alternative like oat or almond milk, you can still make a frothy foam, but it may not be as thick as heavy cream. Using a non-dairy cream substitute works best for achieving the desired thickness and creaminess.
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Flavored variations: Add a drop of your favorite flavored syrup (like hazelnut or caramel) for a different twist.
Why You’ll Love It:
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Easy and quick: With only three ingredients, this recipe is incredibly simple and can be made in just a few minutes.
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Customizable: You can adjust the sweetness and coffee strength to suit your taste.
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Perfect for summer: This is the ultimate cold foam for iced coffee lovers, adding a creamy, frothy layer to your drink without any heavy dairy.
This Creamy Cappuccino Cold Foam is perfect for when you want to elevate your morning coffee routine or impress guests with a café-style drink. Let me know if you try it, or if you’d like any variations!
