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Instructions:
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Prepare the Coffee: Brew a small amount of espresso or strong coffee. If you’re using instant coffee, dissolve 2 tbsp in a bit of hot water to make a strong coffee concentrate. Let it cool down completely before using. This is crucial to prevent it from melting the cream when whipped.
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Chill Your Tools: To ensure your cream whips up properly, place your mixing bowl and whisk (or hand mixer attachments) in the freezer for about 10–15 minutes. Cold tools make the whipping process faster and easier.
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Whip the Cream: Pour the cold heavy cream into your chilled bowl. Add the powdered sugar and vanilla extract (if using). Using a hand mixer or stand mixer, whip the cream on medium-high speed until soft peaks form. You don’t want to overwhip it into butter, so stop once it looks fluffy but still smooth.
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Add the Coffee: Slowly drizzle in the cooled brewed coffee (or instant coffee mixture) while continuing to whip. The coffee will blend into the cream and add a delicious flavor. Keep whipping until the mixture forms stiff peaks and has a creamy, fluffy texture.
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Taste and Adjust: If you want a sweeter crema, feel free to add a little more powdered sugar to taste.
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Serve: Spoon the crema di caffè into cups or bowls. You can top it with a light dusting of cocoa powder or chocolate shavings for an extra touch of elegance. Some people even serve it in a small glass with a shot of espresso at the bottom—like a coffee dessert!
Pro Tips:
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Coffee Strength: If you love a strong coffee flavor, make sure to use espresso or a very concentrated brew. The stronger the coffee, the more the flavor will come through.
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Flavor Twist: Add a bit of cinnamon or a small splash of coffee liqueur (like Kahlúa) to give it a twist.
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Presentation: For a café-style presentation, serve the crema di caffè in a small glass or a cup, and garnish with a few coffee beans or a cinnamon stick.
This recipe is super easy, and the result is a creamy, indulgent treat that’s perfect on its own or paired with some biscotti or a rich cake. It’s like a decadent coffee dessert that doesn’t require baking.
Have you ever tried it before, or is this your first time hearing about crema di caffè?
