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Method 2: The Damp Towel Freezer Trick
This method is perfect if you only have 15–20 minutes and access to a freezer.
What You Need:
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A damp kitchen towel or paper towel
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A warm drink
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A freezer
Steps:
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Dampen the towel with cold water and wring out any excess
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Wrap the towel around the bottle or can
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Place it carefully in the freezer
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Leave for 15–20 minutes
Why It Works:
The evaporation from the damp towel accelerates the cooling process, helping your drink chill evenly and faster than it would on its own.
Final Tips & Warnings
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✅ Always set a timer when using the freezer method to avoid forgetting the bottle (especially carbonated beverages or wine).
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🚫 Do not freeze glass bottles for extended periods — they may crack or explode.
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🧂 Don’t skip the salt in the first method — it’s the key to rapid cooling.
Conclusion
Whether you’re in a rush to chill wine for dinner, or cooling beers for guests, these two tricks are simple, fast, and effective. In just a few minutes, you’ll have perfectly chilled beverages ready to enjoy — without compromising flavor or quality.
Try them today, and never serve a warm drink again!
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