Fruity Jelly Sago Drink Recipe

1. Cook the Sago:

• Boil water in a pot.

• Add sago and stir well to prevent sticking.

• Cook until the sago turns translucent (about 10–15 mins), then cover and let sit for 5–10 mins.

• Rinse under cold water and drain well. Set aside.

2. Prepare the Jelly:

• Make jelly using flavored gelatin or agar-agar as per packet instructions.

• Let it set in the fridge, then cut into small cubes.

3. Mix the Drink:

• In a large bowl or pitcher, combine the cooked sago, jelly cubes, nata de coco/fruit cocktail (if using), condensed milk, and evaporated milk.

• Add chilled water or milk to adjust consistency.

• Stir in rose or strawberry syrup for flavor and that beautiful pink color.

4. Chill & Serve:

• Add ice cubes before serving or chill in the refrigerator for a few hours.

• Pour into glasses or mugs and enjoy cold!

📝 Tips:

• You can add chopped fresh fruits like mango, apple, or lychee.

• Adjust sweetness with sugar or syrup as per your taste.

• For a vegan version, use coconut milk and skip condensed milk.