Hard Boiled Egg Fritters

1. Prepare the Egg Mixture:

• In a bowl, roughly chop the hard-boiled eggs into small pieces (you can also mash them if you prefer a smoother texture).

• Add the flour, breadcrumbs, grated cheese, chopped onion, minced garlic, and fresh parsley (or cilantro) to the bowl.

• Crack the egg into the mixture and season with salt, pepper, and ground cumin (if using).

• Mix everything together until well combined. The mixture should be sticky and hold together. If it’s too dry, you can add a little bit of water or a splash of milk to bind it.

2. Shape the Fritters:

• Take a small portion of the mixture and shape it into a ball or patty, about the size of a golf ball.

• If you want a crispier coating, you can roll the fritters in some additional breadcrumbs before frying.

3. Fry the Fritters:

• Heat vegetable oil in a frying pan over medium heat. You need enough oil to coat the bottom of the pan.

• Once the oil is hot, carefully place the fritters into the pan, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side until golden brown and crispy.

• Remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil.

4. Serve:

• Serve your Hard Boiled Egg Fritters warm with your favorite dipping sauce (such as ketchup, chutney, or a spicy mayo). They’re perfect as a snack, appetizer, or side dish.

Tips:

• For extra flavor, you can add chili flakes or curry powder to the mixture.

• If you prefer a healthier version, you can bake the fritters at 375°F (190°C) for about 15-20 minutes, flipping halfway through.

• You can also experiment by adding veggies like grated carrots or spinach to the mixture for added texture and nutrition.

These Hard Boiled Egg Fritters are a crispy, flavorful snack that’s simple to make and a great way to enjoy hard-boiled eggs in a new, exciting way!