How to Preserve Berries for a Year: The Ultimate Guide

October 20, 2025 by admin

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3. Drying: dehydrated red fruits and pomegranate seeds

Drying is a natural method for preserving berries, ideal for snacks or to enhance desserts and muesli.

How to dry red fruits:

1. Use a dehydrator or the oven. Arrange the fruit on a rack or a baking sheet lined with parchment paper.
2. Temperature. Set your oven to 50-60°C or your dehydrator according to the instructions.
3. Dry for 6-8 hours. Turn the fruit halfway through for even drying. For pomegranate, remove the seeds and follow the same procedure.
4. Store in airtight containers. Once dried, store in glass jars or vacuum-sealed bags.

4. Vacuum-packed: guaranteed freshness

Vacuum packing is perfect for preserving fresh or frozen berries.

• Use a vacuum sealer to remove the air.
• Store the fruit vacuum-packed in the freezer or refrigerator.

Helpful tips

1. Check the quality of the fruit. Remove any bruised or damaged ones before storing them.
2. Don’t wash before storing (unless you’re freezing). If you’re storing at room temperature or vacuum-packing, wash the fruit only before eating.
3. Use thawed fruit immediately. Do not refreeze once thawed.