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Instructions:
1. Prepare Oven and Pan:
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Preheat oven to 350°F (175°C).
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Line a 9×13-inch baking pan with foil or parchment paper and lightly spray with nonstick cooking spray.
2. Make the Brownie Batter:
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In a large bowl, combine melted butter and 1/4 cup cocoa powder, stirring until smooth.
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Add the sugar, eggs, and vanilla extract, mixing well.
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Stir in the flour until just combined—do not overmix.
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Pour the batter into the prepared pan and spread evenly.
3. Bake:
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Bake for 20–25 minutes, or until the center is just set and a toothpick comes out with moist crumbs (not wet batter).
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Let the brownies cool in the pan for 15 minutes before frosting.
4. Make the Frosting:
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In a bowl, whisk together the melted butter and cocoa powder.
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Add the vanilla and milk, then gradually mix in the icing sugar.
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Beat with an electric mixer until smooth and spreadable. Adjust milk as needed for desired consistency.
5. Frost and Serve:
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Spread frosting over the slightly warm brownies (don’t wait until they’re completely cool—this helps the frosting melt into them a little).
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Allow brownies to cool completely before cutting into squares.
🍫 Tips:
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These brownies are rich, soft, and cakey with a fudgy frosting.
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For extra indulgence, top with chocolate chips or chopped walnuts.
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