My grandma taught me this recipe, and I make it all year long!

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Instructions:

  1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil.
  2. Prepare Potatoes: Wash, scrub, and dry the potatoes. Cut them into wedges or cubes.
  3. Make Spice Blend: In a bowl, mix oregano, thyme, black pepper, and cayenne.
  4. Season Potatoes: Toss the potato wedges or cubes in the spice blend until coated.
  5. Bake Potatoes: Arrange the seasoned potatoes on the baking sheet. Bake for 25-30 minutes until golden brown and crispy, flipping halfway through.
  6. Prepare Sauce: While the potatoes bake, mix mayonnaise, garlic powder, lemon juice, pepper, salt, and smoked paprika in a bowl.
  7. Serve: Once potatoes are done, transfer to a serving

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