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Cajun Corn on the Cob
“My sister-in-law made this once and I couldn’t stop eating it.”
This bold and flavorful twist on a summer staple combines smoky, zesty seasonings with a creamy, tangy topping. Roasted until tender and finished with cheese and fresh herbs, this corn is perfect for cookouts, BBQs, or anytime you want to spice up your side dish game.
Ingredients
For the Corn & Seasoning
| Ingredient | Quantity |
|---|---|
| Corn, husked | 4 ears |
| Olive oil | 2 tablespoons |
| Cajun seasoning | 1½ teaspoons |
| Smoked paprika | 1½ teaspoons |
| Onion powder | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Salt & pepper | To taste |
For the Creamy Mayo Sauce & Toppings
| Ingredient | Quantity |
|---|---|
| Mayonnaise (vegan-friendly ok) | 4 tablespoons |
| Sour cream or crema | ⅓ cup |
| Lime juice | 1 tablespoon |
| Cajun seasoning | ¾ teaspoon (use remaining from above) |
| Smoked paprika | ¾ teaspoon (use remaining from above) |
| Chipotle or chili powder (optional) | 1 teaspoon |
| Salt & pepper | To taste |
| Crumbled feta or Cotija cheese | ½ cup |
| Fresh cilantro, chopped | 1 tablespoon |
Instructions
see continuation on next page
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