Old-Fashioned Rice Pudding

October 20, 2025 by admin

🍚 Instructions

1. Rinse the Rice

Rinse rice under cold water until the water runs clear. This removes excess starch and helps keep the pudding creamy, not sticky.

2. Cook the Rice

In a medium saucepan, combine rinsed rice, milk, and cream.
Bring to a gentle boil over medium-high heat, then reduce to a simmer.
Cook for 18–20 minutes, stirring occasionally, until the rice is tender and most of the liquid is absorbed.

3. Prepare the Custard

In a separate bowl, whisk together:

Sugar
Eggs
Vanilla extract
Cinnamon
Salt

This creates the rich custard base that gives the pudding its signature texture.

4. Combine & Add Raisins

Slowly stir the egg mixture into the cooked rice.
If using raisins, fold them in now.

5. Thicken the Pudding

Cook over low heat, stirring constantly for 5–7 minutes, until the pudding thickens.
Do not boil, or the eggs may curdle.

6. Serve and Savor

Let cool slightly, then serve warm or chilled.
Top with a light dusting of nutmeg for extra comfort and spice.

❄️ Storing Leftovers

Refrigerate any leftovers in an airtight container.
Enjoy cold, or reheat gently with a splash of milk to loosen.

✨ Experience the Joy

Old-Fashioned Rice Pudding is more than just a dessert—it’s a taste of tradition, a bowlful of comfort, and a reminder of simpler times. Whether you’re sharing with loved ones or enjoying a quiet moment, this timeless treat always hits the spot.

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