Peach Lemonade: The Fresh and Thirst-Quenching Recipe, Perfect for Summer

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Step-by-Step Instructions

1. Prepare the Peach Syrup

  • Wash, peel, and cut the peaches into small pieces.

  • Place the fruit in a saucepan with the sugar and about 200 ml of water.

  • Cook over medium heat for 10–15 minutes, until the fruit is soft.

  • Let cool, then blend until smooth.

2. Squeeze the Lemons

  • Squeeze the lemons and strain the juice to remove seeds and pulp.

  • Pour the lemon juice into a large jug along with the peach purée.

3. Add Water

  • Pour in the remaining water, stirring well.

  • For a fizzy version, use sparkling water.

  • Taste and adjust sugar if needed.

4. Chill and Serve

  • Add ice cubes and, if desired, fresh mint leaves for extra freshness.

  • Refrigerate for at least 30 minutes before serving.

Variations

  • With Iced Tea: Replace part of the water with iced black or green tea for an energizing twist.

  • Sugar-Free: Swap sugar for honey, agave syrup, or stevia.

  • Frozen: Blend lemonade with ice for an instant granita.

Why Try Peach Lemonade?

This drink is not only refreshing and natural — it’s also rich in vitamin C, minerals, and antioxidants. It’s a delicious way to help children and adults alike stay hydrated without turning to commercial soft drinks.

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