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Instructions:
1. Prep the Apples:
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Preheat your oven to 375°F (190°C).
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Slice the apples into thin, even slices (about 1/8-inch thick). If you have a mandolin slicer, this is the perfect time to use it for uniform slices.
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Place the apple slices in a bowl of water with 2 tablespoons of lemon juice to prevent browning. Microwave the apple slices for about 1-2 minutes until they are softened and pliable, but not mushy. Drain them and pat them dry.
2. Prepare the Puff Pastry:
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Roll out the puff pastry on a floured surface. If using store-bought, you can often find it already rolled out to a rectangular shape.
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Cut the puff pastry sheet into 6 equal strips (about 1.5 inches wide). You can also cut the pastry into fewer strips if you want larger roses.
3. Assemble the Apple Roses:
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Sprinkle the puff pastry strips with cinnamon and sugar (optional for a little extra flavor).
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Arrange the apple slices along the top edge of each puff pastry strip, overlapping them slightly to create the look of rose petals.
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Start rolling the pastry from one end, carefully rolling it into a spiral, with the apple slices showing on the outside. The more you overlap the slices, the more petal-like the roses will look.
4. Bake the Apple Roses:
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Place the apple roses into a muffin tin (this will help them keep their shape as they bake).
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Bake in the preheated oven for 30-35 minutes, or until the puff pastry is golden and crispy and the apples are tender.
5. Glaze and Serve:
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While the roses are baking, melt the apricot jam (or honey) in the microwave for 20-30 seconds, then strain it to remove any chunks.
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Once the roses are done baking, brush the warm glaze over the apples for a beautiful shine.
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Optional: Dust with powdered sugar for an extra touch of elegance.
6. Serve and Enjoy!
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Let the apple roses cool slightly before serving. Enjoy these beautiful, delicious treats with a cup of tea or coffee!
Tips:
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For a twist, you can also sprinkle the puff pastry with a little bit of brown sugar or add a small amount of almond paste before rolling.
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If you want to make them ahead of time, you can assemble the apple roses and store them in the fridge until you’re ready to bake them.
These Puff Pastry Apple Roses are not only easy to make but also look impressive when served. A perfect blend of sweetness and elegance! Enjoy!
