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Preheat the oven:
Preheat your oven to 375°F (190°C). Grease a muffin pan or line it with paper liners.
Prepare the vegetables:
Grate the zucchini and squeeze out any excess moisture using a clean dish towel. Grate the carrots, and chop the bell peppers and green onions.
Mix dry ingredients:
In a large bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder (if using).
Combine wet ingredients:
In a separate bowl, whisk together the eggs, milk, and melted butter or olive oil.
Combine everything:
Add the wet mixture to the dry ingredients and stir until just combined. Gently fold in the zucchini, carrots, bell peppers, green onions, and shredded cheese.
Fill the muffin tins:
Spoon the batter into the prepared muffin
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